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Aspartame Interview With Dr. Hull

This aspartame interview was granted on 8/30/03 with Rebecca Kang from Singapore: Interview Q: How often does an average person happen to consume products with aspartame? A; Daily in the United Stat...

Chocolate, Candy, Fudge

A delicious, mouth-watering piece of sweetened chocolate is a treat that tempts everyone. Whether it's a delicious chocolate truffle or a double dipped chocolate nut cluster that just bursts with fla...

Different Types of Olives

Olives no longer come only in a can or jar waiting to be slid onto a child's fingers or dropped into an awaiting martini. Gourmet olive varieties are widely available and come in an array of flavors. Here are ten of the more common varieties of olives and a brief description of each.

Fennel - Delicious and Nutritious

This vegetable is certainly gaining in popularity, but besides variations on braised fennel, what else can you do with it? It's worth finding out, because not only is it delicious, it's also very good for you indeed.

How Salt Cod Conquered the World

as ill luck would have it, it happened to be Friday and there was nothing to be had at the inn but some pieces of fish, which is called Abadexo in Castile, Bacallao in Andalucía, Curadillo in some ...

How To Make Perfect Tea

The best way to make tea has been a subject of great debate for centuries. As a tea drinker of some 30 years experience here is my contribution as to what makes the perfect cup of tea.

How to Make Pizza Healthy for You

Pizza. It's the weakness of many, many people including me. I love pizza- always have. I eat it in moderation, but it's still one of my favorite foods. There's now good news for pizza lovers.

How To Make Sure You Are Buying The Best Prime Rib

Good Prime Rib is Hard to find. Only 20% of it shows up in stores accross America...

How to Select and Prepare Shrimp

Shrimp is perhaps the most versatile shellfish on the market. Although ingredients may vary, there are only a few basic methods of preparing shrimp. Once you know how to select good shrimp and have a basic knowledge of how to prepare them, you will find endless ways to enjoy this delicate, succulent tasting crustacean.

How to Stop Telemarketing Calls for Good

You come home from work after a long day, sink into the tub for a moment of reprieve and just as your muscles begin to relax the phone rings. You dash out and grab it on the last ring only to be greeted by a telemarketer who mispronounces your last name.

Indoor Grills Featured in Steven Raichlen's Newest Book

Raichlen has written a book on indoor grills and grilling, addressing a large audience of apartment dwellers.

Slow Cooker Meals - Convenient and Delicious!

An introduction to the slow cooker appliance. What it is and how to use it.

Smooth Refreshing Smoothies

More people today are discovering the healthy benefits of drinking a delicious, refreshing smoothie for breakfast, lunch or dinner. Instead of soda pop at your next meal or diet cola, consider whippi...

Squid and Calamari

Like meat, fish and poultry, squid and octopus provide high-quality proteins with sufficient amounts of all the essential amino acids.

Strawberries Anyone

Did you know that the average strawberry has about 200 seeds on the outside.

Tea Parties Take the Cake

Renewed interest in social graces and longing for a gentler time is spurring a huge demand for social tea drinking and all its accoutrements. As tea sales increase in the U.S. as never before, the social aspect of tea drinking is flourishing in the form of tea parties and luncheons with endless themes.

Ten Facts You Did not Know about Tea

There are only three basic types of Asian tea; Green, Black and Oolong... Despite their name, herbal teas are not tea at all because they do not come from the tea plant, but from herb and spice plants...A substance called Tannic acid which naturally occurs in tea is said to help in the battle against warts... One way to rid your refrigerator of unpleasant smells is to place one or two used tea bags somewhere within the fridge. The next day any bad smell will be gone..

The Barbecue Grill is a Staple in American Cooking

The barbecue grill is a staple in American cooking. For the loyalist, gas grills majestically resting in their backyard, porch, or patio like Michelangelo's David pay respect to the wonderful art of grilling and barbecues. Whether purchased at your Home Depot, online internet site or custom made; quality bbq grills pierce the steak with everlasting flavor. Custom made barbecue grills? Is it possible? Yes, you can construct your own brick BBQ grill!

The French Paradox

The French, in terms of diet and disease, are a statistical enigma. They relish high fat food, consume alcohol regularly and often smoke - the very picture of the World Health Organisation's risk group'.

The Health Benefits of Chocolate

Good news. Research says you can have your cake and eat it, too. As long as that cake is chocolate.

The Nutrients and Benefits of Apricots

The wonderful benefits of Apricots.

The Power of the Meal

Since the beginning of time one human social experience has stood out in facilitating communication and family bonding: the meal.

The Regional Cuisines of Chinese Cooking (Part 1 of 4)

With China covering the immense land within its boundaries, it is no surprise that there are many regional variations in Chinese cuisine. Traditionally, Chinese cooking is divided into five styles of regional cuisines. It is headed by the 3 great schools of Peking to the north, Szechuan to the west, and Chekiang-Kiangsu to the east. Fukien and Canton , of lesser importance cover the southern region.

The Regional Cuisines of Chinese Cooking (Part 3 of 4)

Shanghai: The Eastern Cuisine As you follow the Yangtse River eastward out of the Szechuan region, you will arrive into eastern China, which lies on a great plain formed by the Yangtze River and ends with its river delta. The river delta encompasses some of the most fertile land in China, and flows into the sea just north of the famous city of Shanghai . The Yangtse River region in eastern China experiences a temperate climate with warm springs, hot summers, cool autumns, and relatively cold winters. It is the greatest rice-producing region in China , and you will find a plethora of creative ways that the regional cuisines use to incorporate rice into the dishes.

The Regional Cuisines of Chinese Cooking (Part 4 of 4)

Canton and Fukien: the southern cuisine The provinces of Fukien and Canton make up the southern coast of China, and are the 2 major constituents of the southern Chinese cuisine. As expected, seafood plays an important role due to the geography. The southern Chinese cuisine takes full advantage of the plentiful supply of lobsters, crabs, prawns, shrimps, etc. They are usually stir fried or steamed with ginger, and onion to eliminate the fishy smell. Seafood is also utilized in their seasonings, as oyster sauce, shrimp sauce, and shrimp paste are widely used.

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