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Aspartame Interview With Dr. Hull
This aspartame interview was granted on 8/30/03 with Rebecca Kang from Singapore: Interview Q: How often does an average person happen to consume products with aspartame? A; Daily in the United Stat...
Barbecue Sauce Recipes
The barbecue began in the American context during the late 1800's cattle drives in the West. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving.
Barbeque Smokers: Question: What Is A Barbeque Smoker?
A barbeque smoker is a special type of grill that uses special elements to enhance the flavor of foods. Specifically, it combines liquid moisture, wood scent (lack of oxygen to the wood makes it smoke instead of burn), and, of course heat to cook the food.
Chinese New Year, Feb 9, 2005 - A Great Idea For A Dinner Party
What a great theme for a party with not a lot of expense. Don't be deterred by the fact that Chinese New Year is on a Wednesday this year. I know it is hard to believe but people actually socialize Sunday through Thursday nights too. A party doesn't have to be on a weekend. Just keep it light and fun.
Chocolate, Candy, Fudge
A delicious, mouth-watering piece of sweetened chocolate is a treat that tempts everyone. Whether it's a delicious chocolate truffle or a double dipped chocolate nut cluster that just bursts with fla...
How to Make Pizza Healthy for You
Pizza. It's the weakness of many, many people including me. I love pizza- always have. I eat it in moderation, but it's still one of my favorite foods. There's now good news for pizza lovers.
How To Make Sure You Are Buying The Best Prime Rib
Good Prime Rib is Hard to find. Only 20% of it shows up in stores accross America...
My Waffle Iron
I had always wanted a waffle iron. At the age of six, I started asking for one, every Christmas and every birthday. I dreamed of making large, golden, square waffles that were slightly crispy on the outside and light on the inside. I got my first wok when I was six, my first ice cream machine a few years later, but sadly, no waffle iron.
The Power of the Meal
Since the beginning of time one human social experience has stood out in facilitating communication and family bonding: the meal.
The Regional Cuisines of Chinese Cooking (Part 3 of 4)
Shanghai: The Eastern Cuisine
As you follow the Yangtse River eastward out of the Szechuan region, you will arrive into eastern China, which lies on a great plain formed by the Yangtze River and ends with its river delta. The river delta encompasses some of the most fertile land in China, and flows into the sea just north of the famous city of Shanghai . The Yangtse River region in eastern China experiences a temperate climate with warm springs, hot summers, cool autumns, and relatively cold winters. It is the greatest rice-producing region in China , and you will find a plethora of creative ways that the regional cuisines use to incorporate rice into the dishes.
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